Food Safety Training for CO Cottage Foods Producers

• Description: With this training, you will earn the food safety certificate required to get started and also gain the knowledge and resources needed to successfully launch your home-based food business. Proof of attending an approved food safety training is also required to sell food at most Colorado farmers’ markets. Topics include: basic food safety, what foods you can make and sell from home, ingredient labeling and disclaimer requirements, special considerations for food preparation at altitude, and resources for going further. 
• Mode of instruction: Online. Handouts and Zoom links will be sent to you after registration
• February 21st, 9:00 to 1:00 p.m. (MST)
• March 29th, 1:00 to 4:00 p.m. (MST)
• April 5th, 1:00 to 4:00 p.m. (MST)
• May 12th, 1:00 to 4:00 p.m. (MST)
• June 2nd, 9:00 a.m. to 1:00 p.m. (MST)
• June 9th, 9:00 a.m. to 1:00 p.m. (MST)
• Time: 9:00 a.m. to 1:00 p.m. (MST)
• Cost: $50
• Required information from registrants: first name, last name, address, email address, cellphone number, required CSU demographics

Register for Food Safety Training for CO Cottage Foods Producers Class.

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