Discover the fascinating science behind sourdough fermentation in this interactive workshop! Learn how wild yeast and lactic acid bacteria transform simple flour and water into a living, bubbling sourdough starter. Participants will learn the fermentation process, explaining the role of microbes, pH balance, and environmental factors that contribute to a successful sourdough culture. Attendees will then get hands-on experience creating their own sourdough starter to take home, with tips on how to nurture and maintain it for future baking. Whether you're a seasoned baker or new to the world of sourdough, this workshop offers practical knowledge and skills to start your own delicious, homemade bread journey.
Date: Thursday, June 19, 2025 Time: 5:30pm - 7:00pm Location: LINC Upstairs Classroom Building: LINC Library Innovation Center
Registrations open at 5:30pm Thursday, June 5, 2025.
To register: The Science of Sourdough Fermentation & Hands-On Workshop - LibCal - High Plains Library District
LINC upstairs Classroom
LINC Library Innovation Center, 501 8th Avenue, Greeley 80631 View Map