Weld County staff are able to provide in-person food handler training for groups of ten or more. Please call 970-400-6415 for information on pricing and other logistics.
For food safety handler training for individuals, below are two comparable options:
StateFoodSafety: Food Handler Course
ServSafe: Food Handler Training
AAA Food Handler
Certified Food Protection Manager Requirement
Effective March 1, 2025, the person in charge (PIC) at any time a retail food establishment is actively preparing and serving food shall be a certified food protection manager.
Only Conference for Food Protection ANSI certified Food Protection Manager courses meet the requirements of 2-102.20 of the Colorado Retail Food Establishments Rules and Regulations.