Commissioners recognize Food Safety Program

Published on September 03, 2026

The Weld County Board of Commissioners proclaimed September as National Food Safety Education Month. The proclamation recognized the Weld County Department of Public Health and Environment’s (WCDPHE) Food Safety Program for its work to prevent foodborne illness while supporting local food establishments.

Weld County is home to approximately 1,464 active retail food establishments. This includes restaurants, school kitchens, convenience stores, grocery stores and mobile food units. The Food Safety Program works with the owners, managers and employees to improve food-handling practices and protect customers.

The commissioner coordinator for WCDPHE, Jason Maxey, praised staff members for working with businesses to correct problems through education and assistance whenever possible.

“What I want to key in on most is the fact that you look to educate and to help before you do anything else,” Maxey said. “I’m very thankful for your knowledge and for the helpfulness you provide each and every day to our citizens and to our businesses, helping them stay viable in our community.”

Commissioner Chair Scott James shared feedback from a local restaurant owner after a recent inspection. James said the restaurant had a few food safety issues to correct, but the owner praised the inspector for being professional and helpful.

“You didn’t shut them down. You helped them learn, and that is truly what it’s all about,” James said.

The commissioners encouraged residents, food service workers and community partners to follow safe food handling practices to help protect everyone who lives, works and eats in Weld County.

For more information about the WCDPHE Food Safety Program, visit www.weld.gov/go/foodsafety.