Food Safety

Food safety services include the following:

  • Licensing and inspections of all restaurants, grocery stores, convenient stores, delis, concession stands, school and hospital kitchens, meat markets, food processors, mobile food units, and pushcarts.
  • Plan reviews, inspections, and approval of all new or reopened establishments prior to opening.
  • Change-of-ownership inspections.
  • Foodborne outbreak investigations associated with retail food service providers.
  • Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products.
  • Complaint follow-up and investigation.
  • Temporary event inspections.